Oven roasted diced chicken breast with rib meat by Foster Poultry Farms
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 30mg
10 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven roasted diced chicken breast with rib meat by Foster Poultry Farms contains 90 calories per 84 g serving. This serving contains 1.5 g of fat, 20 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oven roasted diced chicken breast with rib meat by Foster Poultry Farms contains 0 g of saturated fat and 30 mg of cholesterol per serving. 84 g of Oven roasted diced chicken breast with rib meat by Foster Poultry Farms contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Oven roasted diced chicken breast with rib meat by Foster Poultry Farms belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 075278994207.
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Oven roasted diced chicken breast with rib meat by Foster Poultry Farms nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.