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Oven roasted turkey breast by Jennie-O Turkey Store, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 30mg 10 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
Protein 15g 30 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Oven roasted turkey breast by Jennie-O Turkey Store, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 70.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.498 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
Turkey breastTurkey broth
Potassium chlorideSalt
Baking soda

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Oven roasted turkey breast by Jennie-O Turkey Store, Inc. contains 70 calories per 56 g serving. This serving contains 0.5 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Oven roasted turkey breast by Jennie-O Turkey Store, Inc. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Oven roasted turkey breast by Jennie-O Turkey Store, Inc. contains 0.36 mg of iron. Oven roasted turkey breast by Jennie-O Turkey Store, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 042222316401.
Food properties
SourceUSDA Branded foods
CategoryCooked & Prepared
BrandJennie-O Turkey Store, Inc.
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Oven roasted turkey breast by Jennie-O Turkey Store, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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