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Oven roasted turkey breast by MCKENZIE

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Nutrition Facts
Portion Size56 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 30mg 10 %
Sodium 440mg 19 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 11g 22 %
Calcium 10mg 1 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Oven roasted turkey breast by MCKENZIE nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 1.00 mg6 %
Sodium 440.16 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
    Sugars, added 1.01 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
Turkey breastTurkey broth
Contains 2% or less of saltSugar
Carrageenan

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Oven roasted turkey breast by MCKENZIE contains 60 calories per 56 g serving. This serving contains 0 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oven roasted turkey breast by MCKENZIE contains 0 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Oven roasted turkey breast by MCKENZIE contains 1.00 mg of iron, 10.08 mg of calcium. Oven roasted turkey breast by MCKENZIE belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 030771095257.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandMCKENZIE
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Oven roasted turkey breast by MCKENZIE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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