Ozark black walnut light ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
185
Calories
% Daily Value *
Total Fat 5.4g
7 %
Saturated Fat 2.3g
11 %
Cholesterol 15mg
5 %
Sodium 69mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 4.6g
9 %
Calcium 154mg
12 %
Iron 0mg
0 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ozark black walnut light ice cream by Wells Enterprises, Inc. contains 185 calories per 100 g serving. This serving contains 5.4 g of fat, 4.6 g of protein and 29 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ozark black walnut light ice cream by Wells Enterprises, Inc. contains 2.3 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Ozark black walnut light ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 154.00 mg of calcium, 200 mg of potassium. Ozark black walnut light ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640010349.
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Ozark black walnut light ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.