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P-nut brittle by R&J ALmonds

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Nutrition Facts
Portion Size100 g
Amount Per Portion493
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 3.3g 16 %
Sodium 300mg 13 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 6.7g 24 %
   Sugar 57g
Protein 13g 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

P-nut brittle by R&J ALmonds nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Sodium 300.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.33 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.00 g22 %
  Fiber 6.70 g24 %
  Sugars 56.67 g
  Net carbs 53.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.330 g30 %
  Saturated fatty acids 3.330 g17 %
  Fatty acids, total trans 0.000 g

Ingredients
PeanutsSugar
WaterArtificial flavors
Salt

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. P-nut brittle by R&J ALmonds belong to 'Candy' food category. The UPC for this product is 818224010299.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandR&J ALmonds
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P-nut brittle by R&J ALmonds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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