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P-nut brittle peanuts by R&J ALmonds

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Nutrition Facts
Portion Size71 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 3g 15 %
Sodium 230mg 10 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 4g 14 %
   Sugar 44g
Protein 11g 22 %
Calcium 52mg 4 %
Iron 1.8mg 10 %
Potassium 282mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

P-nut brittle peanuts by R&J ALmonds nutrition facts and analysis per 2.5 onz (71.0 g)

Minerals
NutrientAmount DV
Calcium 51.83 mg4 %
Iron 1.80 mg10 %
Potassium 281.87 mg6 %
Sodium 230.04 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 3.98 g14 %
  Sugars 44.00 g
    Sugars, added 42.03 g
  Net carbs 45.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.002 g27 %
  Saturated fatty acids 3.003 g15 %
  Fatty acids, total trans 0.000 g

Ingredients
PeanutsSugar
SaltArtificial flavors

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P-nut brittle peanuts by R&J ALmonds contains 410 calories per 71 g serving. This serving contains 21 g of fat, 11 g of protein and 49 g of carbohydrate. The latter is 44 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. P-nut brittle peanuts by R&J ALmonds contains 3 g of saturated fat and mg of cholesterol per serving. 71 g of P-nut brittle peanuts by R&J ALmonds contains 1.80 mg of iron, 51.83 mg of calcium, 282 mg of potassium. P-nut brittle peanuts by R&J ALmonds belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 818224010589.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandR&J ALmonds
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P-nut brittle peanuts by R&J ALmonds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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