| Ingredients |
|---|
| Boneless skinless chicken breast | Bliss potatoes | | Snap peas | Mushroom gravy (water mushrooms, onions, cream, modified corn starch, white wine [contains sulfites], vegetable base [vegetable purees {carrot, celery, onion}, salt, onion powder, sugar, corn oil, potato starch, water, carrot powder, extract of carrot, spice extractive], salted butter [cream, salt], enriched bleached wheat flour [bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour], salt, vinegar, tomato paste, extra virgin olive oil, yeast extract, dehydrated garlic, dehydrated onion beurre blanic sauce (cream, water, white wine [contains sulfites], salted butter [cream, salt], white wine vinegar, onions, modified corn starch, palm kernel oil with soy lecithin, soybean oil, vinegar, sodium citrate, garlic [garlic, water, citric acid], salt, mono and diglycerides, natural favor, propylene glycol alginate, xanthan gum, spice), crispy onions (onions, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower, safflower and/or canola oil, salt) |
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