Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
479
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 6g
30 %
Cholesterol 105mg
35 %
Sodium 1350mg
59 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 35g
70 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc. contains 479 calories per 340 g serving. This serving contains 21 g of fat, 35 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc. contains 6 g of saturated fat and 105 mg of cholesterol per serving. 340 g of Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc. contains 29.9 mg vitamin C as well as 2.69 mg of iron, 20.40 mg of calcium. Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088803012.
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Paprika smoked chicken with new orlean style rice by B. Robert's Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.