Parmesan crusted breaded fish fillets, parmesan crusted by Gorton's of Gloucester
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 590mg
26 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 11g
22 %
Calcium 18mg
1 %
Iron 1mg
6 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmesan crusted breaded fish fillets, parmesan crusted by Gorton's of Gloucester contains 260 calories per 103 g serving. This serving contains 14 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Parmesan crusted breaded fish fillets, parmesan crusted by Gorton's of Gloucester contains 1 g of saturated fat and 35 mg of cholesterol per serving. 103 g of Parmesan crusted breaded fish fillets, parmesan crusted by Gorton's of Gloucester contains 1.00 mg of iron, 17.51 mg of calcium, 221 mg of potassium. Parmesan crusted breaded fish fillets, parmesan crusted by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400156400.
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Parmesan crusted breaded fish fillets, parmesan crusted by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.