Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Sodium 40mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 3.7mg
21 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. contains 140 calories per 28 g serving. This serving contains 10 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. contains 6 g of saturated fat and mg of cholesterol per serving. 28 g of Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. contains 3.70 mg of iron, 29.96 mg of calcium, 220 mg of potassium. Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. belong to 'Chocolate' food category. The UPC for this product is 810048018161.
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Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.