Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 21g
105 %
Sodium 143mg
6 %
Total Carbohydrate 50g
18 %
Dietary Fiber 11g
39 %
Sugar 36g
Protein 11g
22 %
Calcium 107mg
8 %
Iron 13mg
72 %
Potassium 786mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. contains 500 calories per 100 g serving. This serving contains 36 g of fat, 11 g of protein and 50 g of carbohydrate. The latter is 36 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. contains 21 g of saturated fat and mg of cholesterol per serving. 100 g of Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. contains 13.21 mg of iron, 107.00 mg of calcium, 786 mg of potassium. Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. belong to 'Chocolate' food category. The UPC for this product is 810048018161.
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Parmesan walnut and fig haut chocolat, 67% cacao, parmesan walnut and fig by Vosges, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.