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Pasta by Campbell Soup Company

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Nutrition Facts
Portion Size171 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 410mg 18 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 6g 12 %
Calcium 299mg 23 %
Iron 2.7mg 15 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 23.00%Protein: 15.00%Carbs: 62.00%
Fat (23.00%)
Protein (15.00%)
Carbs (62.00%)

Percentile of foods in the database

Calories: 17.57%Fat: 27.03%Carbs: 27.03%Protein: 28.38%
Calories (17.57%)
Fat (27.03%)
Carbs (27.03%)
Protein (28.38%)

Pasta by Campbell Soup Company nutrition facts and analysis per 6 onz (171.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 299.25 mg23 %
Iron 2.70 mg15 %
Potassium 259.92 mg6 %
Sodium 410.40 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.03 g4 %
  Sugars 6.99 g
  Net carbs 23.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 43.00%Polyunsaturated: 14.00%
Saturated (43.00%)
Monounsaturated (43.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 4.001 g5 %
  Saturated fatty acids 1.505 g8 %
  Monounsaturated fatty acids 1.505 g
  Polyunsaturated fatty acids 0.496 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
WaterTomato puree (water, tomato paste)
Enriched pasta product with added calcium and vitamin d (wheat flour, calcium phosphate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vitamin d)Chicken and pork frankfurters made with chicken
Pork and beef (mechanically separated chicken, pork, water, corn syrup, salt, beef, modified food starch, dextrose, ascorbic acid, sodium nitrite, natural flavors)High fructose corn syrup
Modified food starchContains less than 2% of: prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, dehydrated garlic)
Enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)Salt
Carrot juice concentrateFlavoring
Citric acidEnzyme modified butter
Reconstituted skim milkMonopotassium phosphate
Dehydrated garlicPaprika extract
Onion extract

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Pasta by Campbell Soup Company contains 161 calories per 171 g serving. This serving contains 4 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pasta by Campbell Soup Company contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 171 g of Pasta by Campbell Soup Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 299.25 mg of calcium, 260 mg of potassium. Pasta by Campbell Soup Company belong to 'Chili & Stew' food category. The UPC for this product is 051000214119.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandCampbell Soup Company
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Pasta by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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