Pasta sauce, tomato garlic & onion by Winn-Dixie Stores, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 460mg
20 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2.9g
10 %
Sugar 10g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta sauce, tomato garlic & onion by Winn-Dixie Stores, Inc. contains 90 calories per 128 g serving. This serving contains 2.5 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pasta sauce, tomato garlic & onion by Winn-Dixie Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Pasta sauce, tomato garlic & onion by Winn-Dixie Stores, Inc. contains 3.6 mg vitamin C as well as 1.08 mg of iron, 39.68 mg of calcium, 420 mg of potassium. Pasta sauce, tomato garlic & onion by Winn-Dixie Stores, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 02114060028.
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Pasta sauce, tomato garlic & onion by Winn-Dixie Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.