Pasta with cheese and tomato sauce, three cheese marinara by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
301
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 11mg
4 %
Sodium 581mg
25 %
Total Carbohydrate 47g
17 %
Dietary Fiber 5.9g
21 %
Sugar 7g
Protein 13g
26 %
Potassium 409mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with cheese and tomato sauce, three cheese marinara by Conagra Brands, Inc. contains 301 calories per 269 g serving. This serving contains 6 g of fat, 13 g of protein and 47 g of carbohydrate. The latter is 7 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Pasta with cheese and tomato sauce, three cheese marinara by Conagra Brands, Inc. contains 2.5 g of saturated fat and 11 mg of cholesterol per serving. 269 g of Pasta with cheese and tomato sauce, three cheese marinara by Conagra Brands, Inc. contains 409 mg of potassium. Pasta with cheese and tomato sauce, three cheese marinara by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655405646.
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Pasta with cheese and tomato sauce, three cheese marinara by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.