Pasta with chunky tomato & meat sauce, lasagna by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 749mg
33 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4g
14 %
Sugar 9g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 899mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with chunky tomato & meat sauce, lasagna by Conagra Brands, Inc. contains 229 calories per 249 g serving. This serving contains 8 g of fat, 9 g of protein and 31 g of carbohydrate. The latter is 9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pasta with chunky tomato & meat sauce, lasagna by Conagra Brands, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 249 g of Pasta with chunky tomato & meat sauce, lasagna by Conagra Brands, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 39.84 mg of calcium, 899 mg of potassium. Pasta with chunky tomato & meat sauce, lasagna by Conagra Brands, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 064144043040.
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Pasta with chunky tomato & meat sauce, lasagna by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.