Pastry with hazelnut filling, hazelnut by heart music by Heart Music
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 120mg
5 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 18g
Includes 18g Added Sugars
36 %
Protein 7g
14 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pastry with hazelnut filling, hazelnut by heart music by Heart Music contains 310 calories per 75 g serving. This serving contains 16 g of fat, 7 g of protein and 35 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pastry with hazelnut filling, hazelnut by heart music by Heart Music contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 75 g of Pastry with hazelnut filling, hazelnut by heart music by Heart Music contains 0.0 mcg vitamin D as well as 0.72 mg of iron, 20 mg of calcium, 70 mg of potassium. Pastry with hazelnut filling, hazelnut by heart music by Heart Music belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 20669447.
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Pastry with hazelnut filling, hazelnut by heart music by Heart Music nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.