Patagonian wild caught scallops, patagonian by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 20mg
7 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Calcium 18mg
1 %
Iron 0.4mg
2 %
Potassium 391mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Patagonian wild caught scallops, patagonian by Publix Super Markets, Inc. contains 80 calories per 110 g serving. This serving contains 0 g of fat, 19 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Patagonian wild caught scallops, patagonian by Publix Super Markets, Inc. contains 0 g of saturated fat and 20 mg of cholesterol per serving. 110 g of Patagonian wild caught scallops, patagonian by Publix Super Markets, Inc. contains 0.36 mg of iron, 17.60 mg of calcium, 391 mg of potassium. Patagonian wild caught scallops, patagonian by Publix Super Markets, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 041415424456.
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Patagonian wild caught scallops, patagonian by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.