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Pate, truffle flavor

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Nutrition Facts
Portion Size56 g
Amount Per Portion183
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.7g 28 %
Cholesterol 59mg 20 %
Sodium 452mg 20 %
Total Carbohydrate 3.5g 1 %
Protein 6.3g 13 %
Calcium 39mg 3 %
Iron 2.2mg 12 %
Potassium 77mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pate, truffle flavor nutrition facts and analysis per 1 serving 2 oz (56 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2522.80 mcg280 %
  Carotene, beta 0.00 mcg
  Retinol 554.96 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.336 mg26 %
Niacin [Vitamin B3]1.848 mg12 %
Pantothenic acid [Vitamin B5]0.672 mg13 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]1.79 mcg75 %
Folate, DFE [Vitamin B9]33.60 mcg8 %
  Folate, food 33.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 39.20 mg3 %
Copper 0.22 mg24 %
Iron 2.21 mg12 %
Magnesium 7.28 mg2 %
Manganese 0.067 mg3 %
Phosphorus 112.00 mg9 %
Potassium 77.28 mg2 %
Selenium 23.30 mcg42 %
Sodium 451.92 mg20 %
Zinc 1.60 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.27 g13 %
  Alanine 0.533 g
  Arginine 0.501 g
  Aspartic acid 0.651 g
  Cystine 0.095 g
  Glutamic acid 1.066 g
  Glycine 0.763 g
  Histidine 0.167 g15 %
  Isoleucine 0.310 g20 %
  Leucine 0.588 g17 %
  Lysine 0.469 g15 %
  Methionine 0.159 g
  Phenylalanine 0.326 g
  Proline 0.557 g
  Serine 0.333 g
  Threonine 0.318 g19 %
  Tryptophan 0.088 g22 %
  Tyrosine 0.254 g
  Valine 0.430 g22 %
  Phenylalanine + Tyrosine 0.58 g22 %
  Methionine + Cysteine 0.159 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.53 g1 %
  Net carbs 3.53 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.960 g20 %
  Saturated fatty acids 5.656 g28 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 3.410 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.658 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.218 g
  Monounsaturated fatty acids 7.616 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.532 g
    Octadecenoic acid 6.390 g
  Polyunsaturated fatty acids 1.915 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.540 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.118 g

Sterols
NutrientAmount DV
Cholesterol 58.80 mg20 %

Other
NutrientAmount DV
Ash 1.23 g
Water 29.01 g

Foods related to pate, truffle flavor

 
 
 
Pate, truffle flavor contains 183 calories per 56 g serving. This serving contains 16 g of fat, 6.3 g of protein and 3.5 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pate, truffle flavor contains 5.7 g of saturated fat and 59 mg of cholesterol per serving. 56 g of Pate, truffle flavor contains 2522.80 mcg vitamin A, 1.1 mg vitamin C as well as 2.21 mg of iron, 39.20 mg of calcium, 77 mg of potassium. Pate, truffle flavor belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Pate, truffle flavor nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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