Pb&j stripes grape jelly & peanut butter by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 80mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pb&j stripes grape jelly & peanut butter by Schnuck Markets, Inc. contains 150 calories per 37 g serving. This serving contains 7 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pb&j stripes grape jelly & peanut butter by Schnuck Markets, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Pb&j stripes grape jelly & peanut butter by Schnuck Markets, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.98 mg of calcium, 85 mg of potassium. Pb&j stripes grape jelly & peanut butter by Schnuck Markets, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 041318210293.
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Pb&j stripes grape jelly & peanut butter by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.