Peach cobbler flaky top crust bursting with sweet peaches, peach cobbler by PATTI'S GOOD LIFE
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 10g
50 %
Cholesterol 30mg
10 %
Sodium 220mg
10 %
Total Carbohydrate 63g
23 %
Dietary Fiber 2g
7 %
Sugar 46g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peach cobbler flaky top crust bursting with sweet peaches, peach cobbler by PATTI'S GOOD LIFE contains 420 calories per 127 g serving. This serving contains 18 g of fat, 2 g of protein and 63 g of carbohydrate. The latter is 46 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Peach cobbler flaky top crust bursting with sweet peaches, peach cobbler by PATTI'S GOOD LIFE contains 10 g of saturated fat and 30 mg of cholesterol per serving. 127 g of Peach cobbler flaky top crust bursting with sweet peaches, peach cobbler by PATTI'S GOOD LIFE contains 1.44 mg of iron, 0.00 mg of calcium. Peach cobbler flaky top crust bursting with sweet peaches, peach cobbler by PATTI'S GOOD LIFE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 818611171923.
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Peach cobbler flaky top crust bursting with sweet peaches, peach cobbler by PATTI'S GOOD LIFE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.