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Peach ginger loaf cake, peach ginger

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Nutrition Facts
Portion Size68 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3g 15 %
Cholesterol 55mg 18 %
Sodium 105mg 5 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Peach ginger loaf cake, peach ginger nutrition facts and analysis per 2.4 onz (68.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 19.72 mg2 %
Iron 0.36 mg2 %
Sodium 104.72 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.02 g4 %
  Sugars 19.00 g
  Net carbs 33.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.003 g13 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.08 mg18 %

Other
NutrientAmount DV
Fiber, soluble 0.00 g

Ingredients
Evaporated cane sugarCake flour (wheat flour)
Cage free whole eggsPeaches
Expeller pressed canola oilButtermilk (cultured low fat milk and condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3)
Unsalted butterCandied ginger (ginger, cane sugar)
Fruitrim (made from fruit juice & natural grain dextrin)Unbleached wheat flour (hard wheat flour - unenriched)
Peach paste (glucose syrup, invert sugar syrup, peaches, water, citric acid, starch, carrot concentrate, sugar, ethyl alcohol, natural flavoring)Pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth)
Tapioca flour (cassava root)Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Fresh gingerGround ginger
Sea saltGround cardamon

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Peach ginger loaf cake, peach ginger contains 230 calories per 68 g serving. This serving contains 10 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peach ginger loaf cake, peach ginger contains 3 g of saturated fat and 55 mg of cholesterol per serving. 68 g of Peach ginger loaf cake, peach ginger contains 9.0 mg vitamin C as well as 0.36 mg of iron, 19.72 mg of calcium. Peach ginger loaf cake, peach ginger belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 856617004777.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Peach ginger loaf cake, peach ginger nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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