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Peanut brittle

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Nutrition Facts
Portion Size147 g
Amount Per Portion714
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 6.1g 30 %
Cholesterol 18mg 6 %
Sodium 654mg 28 %
Total Carbohydrate 105g 38 %
   Dietary Fiber 3.7g 13 %
   Sugar 75g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
Potassium 247mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut brittle, calories by source

Peanut brittle, percentiles
Badges: high sugar

Peanut brittle nutrition facts and analysis per 1 cup (147 g)

NutrientAmount DV
Vitamin A, RAE 57.33 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.23 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 55.86 mcg
Thiamin [Vitamin B1]0.197 mg16 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]3.890 mg24 %
Vitamin B6 0.116 mg9 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]67.62 mcg17 %
  Folate, food 67.62 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.76 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.76 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 19.8 mg

NutrientAmount DV
Calcium, Ca 39.69 mg3 %
Copper, Cu 0.37 mg41 %
Iron, Fe 1.79 mg10 %
Magnesium, Mg 61.74 mg15 %
Phosphorus, P 155.82 mg22 %
Potassium, K 246.96 mg5 %
Selenium, Se 3.82 mcg7 %
Sodium, Na 654.15 mg28 %
Zinc, Zn 1.28 mg12 %

Proteins and Aminoacids
NutrientAmount DV
Protein 11.13 g22 %

NutrientAmount DV
Carbohydrate 104.72 g38 %
  Fiber 3.67 g13 %
  Sugars 75.46 g
  Net carbs 101.05 g

Fats and Fatty Acids
Peanut brittle, fatty acids by type
NutrientAmount DV
Fat 27.901 g36 %
  Saturated fatty acids 6.092 g30 %
    Butanoic acid 0.213 g
    Decanoic acid 0.168 g
    Dodecanoic acid 0.172 g
    Hexadecanoic acid 3.644 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 1.133 g
    Octanoic acid 0.079 g
    Tetradecanoic acid 0.503 g
  Monounsaturated fatty acids 11.854 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.290 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 11.497 g
  Polyunsaturated fatty acids 6.700 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.699 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

NutrientAmount DV
Cholesterol 17.64 mg6 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.03 g

Foods related to peanut brittle

Peanut brittle contains 714 calories per 147 g serving. This serving contains 28 g of fat, 11 g of protein and 105 g of carbohydrate. The latter is 75 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Peanut brittle contains 6.1 g of saturated fat and 18 mg of cholesterol per serving. 147 g of Peanut brittle contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.79 mg of iron, 39.69 mg of calcium and 247 mg of potassium. Peanut brittle belong to 'Candy not containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy not containing chocolate
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Peanut brittle nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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