Peanut butter & jelly organic plant-based bar, peanut butter & jelly by Healthful Habits LLC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 10mg
0 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 9g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter & jelly organic plant-based bar, peanut butter & jelly by Healthful Habits LLC contains 210 calories per 50 g serving. This serving contains 9 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanut butter & jelly organic plant-based bar, peanut butter & jelly by Healthful Habits LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Peanut butter & jelly organic plant-based bar, peanut butter & jelly by Healthful Habits LLC contains 1.44 mg of iron, 40.00 mg of calcium, 210 mg of potassium. Peanut butter & jelly organic plant-based bar, peanut butter & jelly by Healthful Habits LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 855367006109.
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Peanut butter & jelly organic plant-based bar, peanut butter & jelly by Healthful Habits LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.