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Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter

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Nutrition Facts
Portion Size100 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.3g 16 %
Sodium 370mg 16 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 4.5g 16 %
   Sugar 11g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 100mg 8 %
Iron 2.2mg 12 %
Potassium 273mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.254 mg21 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]6.430 mg40 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]72.00 mcg18 %
  Folate, food 59.00 mcg
  Folic acid 8.00 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.83 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.83 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 30.1 mg5 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Copper 0.23 mg26 %
Iron 2.18 mg12 %
Magnesium 79.00 mg19 %
Phosphorus 187.00 mg15 %
Potassium 273.00 mg6 %
Selenium 16.00 mcg29 %
Sodium 370.00 mg16 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.54 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.42 g14 %
  Fiber 4.50 g16 %
  Sugars 11.04 g
  Net carbs 32.92 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 16.750 g21 %
  Saturated fatty acids 3.272 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.592 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.745 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 7.609 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.173 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 7.403 g
  Polyunsaturated fatty acids 4.362 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 4.252 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.092 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 31.20 g

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Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter contains 339 calories per 100 g serving. This serving contains 17 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 11 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter contains 0.00 mcg vitamin A, 2.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.18 mg of iron, 100.00 mg of calcium, 273 mg of potassium. Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter belong to 'Peanut butter and jelly sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPeanut butter and jelly sandwiches (single code)
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Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with regular peanut butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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