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Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc.

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Nutrition Facts
Portion Size90 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 100mg 4 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 4g 8 %
Calcium 110mg 8 %
Iron 0.7mg 4 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc. nutrition facts and analysis per 2/3 cup (90.0 g)

Minerals
NutrientAmount DV
Calcium 109.80 mg8 %
Iron 0.70 mg4 %
Potassium 219.60 mg5 %
Sodium 99.90 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 0.99 g4 %
  Sugars 18.00 g
    Sugars, added 12.96 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
MilkButtermilk
WheyCream
Corn syrupFudge swirl (sugar, peanut oil, cocoa processed with alkali, dextrose, skim milk, cocoa, salt, soy lecithin)
Brownies {sugarWheat flour
Interesterified soybean oilLiquid pasteurized eggs
Cocoa processed with alkaliRice syrup
WaterCorn starch
Soy lecithinSalt
Natural flavorBaking soda
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)High fructose corn syrup
Peanut butter flavor base (peanuts, peanut oil, salt, mono and diglycerides)Skim milk
SugarContains 2% or less of mono & diglycerides
Carob bean gumGuar gum
Tara gumCellulose gel
Cellulose gumCarrageenan
Vitamin a palmitate

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Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc. contains 210 calories per 90 g serving. This serving contains 11 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 90 g of Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc. contains 0.70 mg of iron, 109.80 mg of calcium, 220 mg of potassium. Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640020119.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandWells Enterprises, Inc.
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Peanut butter brownie reduced fat ice cream with brownie chunks and a fudge swirl, peanut butter brownie by Wells Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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