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Peanut butter brownies by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	25 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2.5g	12 %

Cholesterol 5mg	2 %

Sodium 50mg	2 %

Total Carbohydrate 15g	5 %

Dietary Fiber 0g	0 %

Sugar 12g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Peanut butter brownies by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 brownie (25.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	50.00 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	0.00 g	0 %
Sugars	12.00 g
Net carbs	15 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	2.500 g	12 %
Monounsaturated fatty acids	1.000 g
Polyunsaturated fatty acids	1.500 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Brownie mix (bleached wheat flour, cocoa processed with alkali, corn syrup solids, sugar, dried egg whites, modified food starch, salt, partially hydrogenated soy oil, soy oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monosodium phosphate], natural and artificial flavors, sodium bicarbonate, sodium aluminum phosphate, red 40)	Peanut butter icing (powdered sugar [sugar, cornstarch], sugar, peanut butter [peanuts, dextrose, corn syrup, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt], vegetable shortening blend [partially hydrogenated soybean and palm oils, mono- and diglycerides, polysorbate 60, soy lecithin], water, dextrose, natural and artificial flavors, partially hydrogenated soybean oil, propylene glycol preservative, potassium sorbate preservative, modified food starch, sorbitol, salt, titanium dioxide color, sodium propionate preservative, soybean oil, glycerine, xanthan gum, emulsifier blend [mono- and diglycerides, mixed tocopherols preservative, ascorbic acid preservative, citric acid preservative], polysorbate 60, citric acid preservative.)
Soybean oil	Water
Chocolate flavored chips (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm oils], cocoa processed with alkali, dextrose, cocoa, whey, soy lecithin, vanillin [artificial flavor])	Peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk, whey, peanut butter [peanuts, hydrogenated cottonseed and rapeseed oils], anhydrous dextrose, salt, soy lecithin)
Chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, modified food starch, soy lecithin, propylene glycol, salt, mono- and diglycerides, natural flavor, potassium sorbate preservative)

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Peanut butter brownies by Wal-Mart Stores, Inc. contains 110 calories per 25 g serving. This serving contains 5 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Peanut butter brownies by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 25 g of Peanut butter brownies by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Peanut butter brownies by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742055718.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Peanut butter brownies by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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