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Peanut butter chocolate passon cake by Dawn Food Products, Inc.

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Nutrition Facts

Portion Size	86 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 8g	40 %

Cholesterol 25mg	8 %

Sodium 300mg	13 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Peanut butter chocolate passon cake by Dawn Food Products, Inc. nutrition facts and analysis per 0.05 of cake (86.0 g)

Minerals
Nutrient	Amount	DV
Sodium	300.14 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	1.03 g	4 %
Sugars	28.00 g
Net carbs	36.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.003 g	31 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.94 mg	8 %

Ingredients
Powdered sugar	Liquid sucrose
Sugar	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Palm oil	Eggs
Peanuts	Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added)
Peanut butter (peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt)	Canola oil
Soybean oil	Water
Corn syrup	Contains 2% or less of: blue lake 2
Cellulose gum	Citric acid
Cocoa processed with alkali	Corn flour
Cornstarch	Dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, buttermilk, cocoa powder, datem, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor)
Dextrose	Egg whites
Enzymes	Food starch-modified
Glycerin	Guar gum
High oleic sunflower and/or canola oil	Hydrogenated cottonseed oil
Invert sugar	Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate)
Medium chain triglycerides	Milk chocolate peanut butter cup (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin, natural flavor], sugar, peanut butter [peanuts, salt], palm kernel oil, partially defatted peanut flour, nonfat milk, salt, soy lecithin)
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polyglycerol esters of fatty acids
Polysorbate 60	Polysorbate 80
Potassium sorbate and sodium propionate and sorbic acid (preservatives)	Propylene glycol mono- and diesters of fatty acids
Propylene glycol monostearate	Red lake 40
Salt	Sodium stearoyl lactylate
Sorbitol	Soy flour
Soy lecithin	Whey
Xanthan gum	Yellow lake 5
Yellow lake 6

Foods related to peanut butter chocolate passon cake by dawn food products, inc.

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23675

. Peanut butter chocolate passon cake by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519236755.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dawn Food Products, Inc.

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Peanut butter chocolate passon cake by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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