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Peanut butter chocolate passon cake by Dawn Food Products, Inc.

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Nutrition Facts
Portion Size86 g
Amount Per Portion380
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 8g 40 %
Cholesterol 25mg 8 %
Sodium 300mg 13 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 28g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter chocolate passon cake by Dawn Food Products, Inc. nutrition facts and analysis per 0.05 of cake (86.0 g)

NutrientAmount DV
Sodium 300.14 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.03 g4 %
  Sugars 28.00 g
  Net carbs 36.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.003 g31 %
  Saturated fatty acids 7.998 g40 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 24.94 mg8 %

Powdered sugarLiquid sucrose
SugarEnriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Palm oilEggs
PeanutsMargarine (palm oil, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added)
Peanut butter (peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt)Canola oil
Soybean oilWater
Corn syrupContains 2% or less of: blue lake 2
Cellulose gumCitric acid
Cocoa processed with alkaliCorn flour
CornstarchDark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, buttermilk, cocoa powder, datem, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor)
DextroseEgg whites
EnzymesFood starch-modified
GlycerinGuar gum
High oleic sunflower and/or canola oilHydrogenated cottonseed oil
Invert sugarLeavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate)
Medium chain triglyceridesMilk chocolate peanut butter cup (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin, natural flavor], sugar, peanut butter [peanuts, salt], palm kernel oil, partially defatted peanut flour, nonfat milk, salt, soy lecithin)
Mono- and diglyceridesNatural and artificial flavor
Nonfat milkPolyglycerol esters of fatty acids
Polysorbate 60Polysorbate 80
Potassium sorbate and sodium propionate and sorbic acid (preservatives)Propylene glycol mono- and diesters of fatty acids
Propylene glycol monostearateRed lake 40
SaltSodium stearoyl lactylate
SorbitolSoy flour
Soy lecithinWhey
Xanthan gumYellow lake 5
Yellow lake 6

Foods related to peanut butter chocolate passon cake by dawn food products, inc.

. Peanut butter chocolate passon cake by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519236755.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDawn Food Products, Inc.
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Peanut butter chocolate passon cake by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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