Peanut butter cookie baked whole grain energy snack bars by Clif Bar and Company
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 160mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 3g
6 %
Calcium 15mg
1 %
Iron 1mg
6 %
Potassium 102mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter cookie baked whole grain energy snack bars by Clif Bar and Company contains 150 calories per 36 g serving. This serving contains 5 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Peanut butter cookie baked whole grain energy snack bars by Clif Bar and Company contains 1 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Peanut butter cookie baked whole grain energy snack bars by Clif Bar and Company contains 1.00 mg of iron, 15.12 mg of calcium, 102 mg of potassium. Peanut butter cookie baked whole grain energy snack bars by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252283979.
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Peanut butter cookie baked whole grain energy snack bars by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.