Peanut butter cream pie, peanut butter by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
541
Calories
% Daily Value *
Total Fat 39g
50 %
Saturated Fat 18g
90 %
Cholesterol 15mg
5 %
Sodium 240mg
10 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 28g
Protein 7g
14 %
Calcium 50mg
4 %
Iron 2.5mg
14 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter cream pie, peanut butter by Conagra Brands, Inc. contains 541 calories per 117 g serving. This serving contains 39 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 28 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanut butter cream pie, peanut butter by Conagra Brands, Inc. contains 18 g of saturated fat and 15 mg of cholesterol per serving. 117 g of Peanut butter cream pie, peanut butter by Conagra Brands, Inc. contains 2.50 mg of iron, 50.31 mg of calcium, 220 mg of potassium. Peanut butter cream pie, peanut butter by Conagra Brands, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 769950101075.
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Peanut butter cream pie, peanut butter by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.