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Peas and corn, no added fat, cooked

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Nutrition Facts
Portion Size160 g
Amount Per Portion126
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Sodium 243mg 11 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 5.4g 19 %
   Sugar 6g
Protein 6.1g 12 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 1.6mg 9 %
Potassium 274mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peas and corn, no added fat, cooked nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 91.20 mcg10 %
  Carotene, alpha 28.80 mcg
  Carotene, beta 1036.80 mcg
  Cryptoxanthin, beta 97.60 mcg
  Lutein + zeaxanthin 2459.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.250 mg21 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]2.226 mg14 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]75.20 mcg19 %
  Folate, food 75.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 19.4 mcg16 %
  Vitamin K1 [Phylloquinone]19.4 mcg
Choline 39.5 mg7 %

Minerals
NutrientAmount DV
Calcium 22.40 mg2 %
Copper 0.12 mg13 %
Iron 1.58 mg9 %
Magnesium 40.00 mg10 %
Phosphorus 124.80 mg10 %
Potassium 273.60 mg6 %
Selenium 1.28 mcg2 %
Sodium 243.20 mg11 %
Zinc 1.04 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.14 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.77 g10 %
  Fiber 5.44 g19 %
  Sugars 5.95 g
  Net carbs 21.33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.752 g1 %
  Saturated fatty acids 0.122 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.112 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.176 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.176 g
  Polyunsaturated fatty acids 0.357 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.330 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.026 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 124.86 g

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Peas and corn, no added fat, cooked contains 126 calories per 160 g serving. This serving contains 0.8 g of fat, 6.1 g of protein and 27 g of carbohydrate. The latter is 6 g sugar and 5.4 g of dietary fiber, the rest is complex carbohydrate. Peas and corn, no added fat, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Peas and corn, no added fat, cooked contains 91.20 mcg vitamin A, 10.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.58 mg of iron, 22.40 mg of calcium, 274 mg of potassium. Peas and corn, no added fat, cooked belong to 'Other starchy vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther starchy vegetables
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Peas and corn, no added fat, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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