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Pecan sticky bun, pecan by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size64 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 15mg 5 %
Sodium 250mg 11 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1mg 6 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 5.00%Carbs: 45.00%
Fat (50.00%)
Protein (5.00%)
Carbs (45.00%)

Percentile of foods in the database

Calories: 27.38%Fat: 29.66%Carbs: 23.95%Protein: 19.01%
Calories (27.38%)
Fat (29.66%)
Carbs (23.95%)
Protein (19.01%)

Pecan sticky bun, pecan by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 bun (64.0 g)

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 1.00 mg6 %
Potassium 60.16 mg1 %
Sodium 250.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.00 g0 %
  Sugars 15.00 g
    Sugars, added 14.98 g
  Net carbs 28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 14.003 g18 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.72 mg5 %

Ingredients
Sticky bun filling (sugar, water, heavy cream, butter [pasteurized cream salt], food starch-modified, soybean oil, hydrogenated soybean oil, contains 2% or less of the following: molasses, natural and artificial flavors, salt, soy lecithin, sodium benzoate [preservative], potassium sorbate [preservative], caramel color, polysorbate 60, mono- and diglycerides, citric acid)Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid)
Margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate, beta-carotene [color], vitamin d3, whey)Water
SugarEgg
PecansContains 2% or less of: invert sugar
Egg whiteBrown sugar yeast corn syrup
CinnamonMonoglycerides
Modified food starchSalt
GlycerinVital wheat gluten
Lipolyzed butter oil (natural butter flavor or lipolyzed butter oil)Sodium stearoyl lactylate leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
WheyNonfat milk
Calcium propionate (preservative)Ascorbic acid
Enzymes

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Pecan sticky bun, pecan by Wal-Mart Stores, Inc. contains 250 calories per 64 g serving. This serving contains 14 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pecan sticky bun, pecan by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 15 mg of cholesterol per serving. 64 g of Pecan sticky bun, pecan by Wal-Mart Stores, Inc. contains 1.00 mg of iron, 19.84 mg of calcium, 60 mg of potassium. Pecan sticky bun, pecan by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 681131348676.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandWal-Mart Stores, Inc.
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Pecan sticky bun, pecan by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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