Pecan tennessee whiskey cake, pecan by The Great Spirits Baking Company LLC
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 10g
50 %
Cholesterol 76mg
25 %
Sodium 189mg
8 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.1g
4 %
Sugar 33g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 4mg
22 %
Potassium 132mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pecan tennessee whiskey cake, pecan by The Great Spirits Baking Company LLC contains 380 calories per 105 g serving. This serving contains 22 g of fat, 3 g of protein and 39 g of carbohydrate. The latter is 33 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Pecan tennessee whiskey cake, pecan by The Great Spirits Baking Company LLC contains 10 g of saturated fat and 76 mg of cholesterol per serving. 105 g of Pecan tennessee whiskey cake, pecan by The Great Spirits Baking Company LLC contains 4.00 mg of iron, 0.00 mg of calcium, 132 mg of potassium. Pecan tennessee whiskey cake, pecan by The Great Spirits Baking Company LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 854621004783.
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Pecan tennessee whiskey cake, pecan by The Great Spirits Baking Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.