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Peeled shrimp by Pacific Marketing Group Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 140mg 47 %
Sodium 640mg 28 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 15g 30 %
Calcium 61mg 5 %
Iron 0.2mg 1 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Peeled shrimp by Pacific Marketing Group Inc. nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 61.02 mg5 %
Iron 0.20 mg1 %
Potassium 127.69 mg3 %
Sodium 639.58 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.99 g0 %
  Sugars 0.00 g
  Net carbs 0.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.994 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 140.12 mg47 %

Ingredients
ShrimpSodium bisulfite (preservative)

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Peeled shrimp by Pacific Marketing Group Inc. contains 80 calories per 113 g serving. This serving contains 1 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Peeled shrimp by Pacific Marketing Group Inc. contains g of saturated fat and 140 mg of cholesterol per serving. 113 g of Peeled shrimp by Pacific Marketing Group Inc. contains 0.20 mg of iron, 61.02 mg of calcium, 128 mg of potassium. Peeled shrimp by Pacific Marketing Group Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 027241596123.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandPacific Marketing Group Inc.
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Peeled shrimp by Pacific Marketing Group Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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