Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 11g
55 %
Cholesterol 70mg
23 %
Sodium 860mg
37 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0.9g
3 %
Sugar 4g
Protein 15g
30 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
Potassium 59mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc. contains 329 calories per 227 g serving. This serving contains 18 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc. contains 11 g of saturated fat and 70 mg of cholesterol per serving. 227 g of Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc. contains 3.6 mg vitamin C as well as 1.09 mg of iron, 199.76 mg of calcium, 59 mg of potassium. Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 07789019199.
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Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.