Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 599mg
26 %
Total Carbohydrate 54g
20 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 8g
16 %
Calcium 34mg
3 %
Iron 1.1mg
6 %
Potassium 336mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc. contains 311 calories per 227 g serving. This serving contains 7 g of fat, 8 g of protein and 54 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc. contains 1.09 mg of iron, 34.05 mg of calcium, 336 mg of potassium. Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075450176698.
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Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.