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Pesto pasta salad, pesto pasta by Cyber Right Computing

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Nutrition Facts
Portion Size156 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 580mg 25 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 13g 26 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Percentile of foods in the database

Calories: 19.47%Fat: 28.76%Carbs: 21.68%Protein: 30.09%
Calories (19.47%)
Fat (28.76%)
Carbs (21.68%)
Protein (30.09%)

Pesto pasta salad, pesto pasta by Cyber Right Computing nutrition facts and analysis per 5 onz (156.0 g)

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 2.70 mg15 %
Potassium 70.20 mg1 %
Sodium 580.32 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 2.96 g11 %
  Sugars 3.00 g
    Sugars, added 0.94 g
  Net carbs 32.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.999 g26 %
  Saturated fatty acids 5.008 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.64 mg10 %

Ingredients
Cavatappi pasta mix (cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate thiamin mononitrate, riboflavin, folic acid), pesto-mayo dressing, (pesto (non-gmo oil blend (sunflower oil and extra virgin olive oil), basil, spinach, parmesan cheese (cultured milk, salt, enzimes, cellulose to prevent caking, natamycin to protect flavor), walnuts, lemon juice, garlic, salt, white pepper), vegan mayo (expeller pressed canola oil, water, distilled vinegar, contains less than 2% of sugar, salt, mustard seed, pea protein isolate and pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor), sour cream (cultured grade a milk, cream, modified food starch, non fat dry milk, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), sea salt), cannellini beans ( white beans, water salt, ascorbic acid: antioxidant), parmesan cheese (cultured milk, salt, enzimes, cellulose to prevent caking, natamycin to protect flavor), red bell peppers, sunflower seeds, baby arugula, mozarlla perle (pasteurized milk, salt, lactic acid culture and rennet), oregano and olive oil

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Pesto pasta salad, pesto pasta by Cyber Right Computing contains 360 calories per 156 g serving. This serving contains 20 g of fat, 13 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pesto pasta salad, pesto pasta by Cyber Right Computing contains 5 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Pesto pasta salad, pesto pasta by Cyber Right Computing contains 2.70 mg of iron, 149.76 mg of calcium, 70 mg of potassium. Pesto pasta salad, pesto pasta by Cyber Right Computing belong to 'Deli Salads' food category. The UPC for this product is 690277990151.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandCyber Right Computing
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Pesto pasta salad, pesto pasta by Cyber Right Computing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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