Pesto pizza rice crust with mozzarella & monterey jack cheese by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 21mg
7 %
Sodium 510mg
22 %
Total Carbohydrate 41g
15 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 11g
22 %
Calcium 301mg
23 %
Iron 6.3mg
35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pesto pizza rice crust with mozzarella & monterey jack cheese by Amy's Kitchen Inc. contains 331 calories per 159 g serving. This serving contains 14 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pesto pizza rice crust with mozzarella & monterey jack cheese by Amy's Kitchen Inc. contains 5 g of saturated fat and 21 mg of cholesterol per serving. 159 g of Pesto pizza rice crust with mozzarella & monterey jack cheese by Amy's Kitchen Inc. contains 6.0 mg vitamin C as well as 6.30 mg of iron, 300.51 mg of calcium. Pesto pizza rice crust with mozzarella & monterey jack cheese by Amy's Kitchen Inc. belong to 'Pizza' food category. The UPC for this product is 042272010110.
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Pesto pizza rice crust with mozzarella & monterey jack cheese by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.