Ingredients |
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Chocolate cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, cocoa [processed with alkali], contains 2% or less of: caramel color, carob powder, cellulose gum, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy flour, sulfites, vital wheat gluten, water, whey, xanthan gum) | Chocolate icing (sugar, water, palm oil, high fructose corn syrup, corn syrup, cocoa [processed with alkali], soybean oil, mono & diglycerides, polysorbate 60, salt, sodium propionate and sorbic acid [preservatives], soy lecithin, caramel color, dextrose, corn starch, natural and artificial flavor, cellulose gum, xanthan gum) | Eggs | Soybean oil | Water | Chocolate coating (sugar, fractionated vegetable fats, reduced fat cocoa powder, soy lecithin) | White compound coating (sugar, palm kernel oil, skimmed milk powder, soy lecithin [emulsifier], flavoring) | |
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