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Petite maple butterhorns by United States Bakery

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Nutrition Facts
Portion Size42 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 5mg 2 %
Sodium 200mg 9 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Petite maple butterhorns by United States Bakery nutrition facts and analysis per 1 butterhorn (42.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.72 mg4 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.001 g10 %
  Saturated fatty acids 3.499 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Sugar
Palm oilDextrose
Nonfat milkMono and diglycerides
SaltSoy flour
Leavening (sodium acid pyrophosphate, baking soda)Color added
AzodicarbonamideEgg
Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added)Water
Whole eggYeast
Natural & artificial flavors. icing & filling: powdered sugarWater
SugarSolidifier (partially hydrogenated soybean & cottonseed oils, soy lecithin)
Natural & artificial flavorsStabilizer (sugar, calcium carbonate, dextrose, agar, salt, monoglycerides)
Cory syrupSoy oil
Caramel colorCinnamon
Cocoa processed with alkali

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Petite maple butterhorns by United States Bakery contains 160 calories per 42 g serving. This serving contains 8 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Petite maple butterhorns by United States Bakery contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Petite maple butterhorns by United States Bakery contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Petite maple butterhorns by United States Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 072220221107.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandUnited States Bakery
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Petite maple butterhorns by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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