Pf changs pork and leek dumplings, 12.5 oz by Conagra Brands
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Nutrition Facts
Portion Size
101 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 480mg
21 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 175mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pf changs pork and leek dumplings, 12.5 oz by Conagra Brands contains 200 calories per 101 g serving. This serving contains 9 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pf changs pork and leek dumplings, 12.5 oz by Conagra Brands contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 101 g of Pf changs pork and leek dumplings, 12.5 oz by Conagra Brands contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 175 mg of potassium. Pf changs pork and leek dumplings, 12.5 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000670160.
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Pf changs pork and leek dumplings, 12.5 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.