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Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands

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Nutrition Facts
Portion Size354 g
Amount Per Portion570
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 14g 70 %
Cholesterol 106mg 35 %
Sodium 1211mg 53 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 7.1g 25 %
   Sugar 3g
Protein 29g 58 %
Calcium 251mg 19 %
Iron 2.7mg 15 %
Potassium 499mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands nutrition facts and analysis per 1 meal (354g) (354.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 251.34 mg19 %
Iron 2.69 mg15 %
Potassium 499.14 mg11 %
Sodium 1210.68 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.99 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 7.08 g25 %
  Sugars 3.01 g
  Net carbs 44.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.010 g35 %
  Saturated fatty acids 13.983 g70 %
  Monounsaturated fatty acids 8.000 g
  Polyunsaturated fatty acids 2.513 g
  Fatty acids, total trans 0.496 g

Sterols
NutrientAmount DV
Cholesterol 106.20 mg35 %

Ingredients
Sauce: water
CreamFontina cheese (pasteurized milk, cultures, salt, enyzmes)
Parmesan cheese (part skim milk, cultures, salt, enzymes)Ricotta cheese (whey, cream, vinegar, carrageenan)
Butter (cream, salt)Modified corn starch
OnionsSalt
Chardonnay wineGarlic
Crushed red pepperSodium phosphates
SugarCanola oil
Olive oil >>> cooked pasta: waterEnriched pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Canola oil >>> cooked italian sausage: porkWater
SpicesSalt
SugarPaprika
Seasoning (potassium chloride, rice flour)Garlic powder
Flavorings >>> bread crumbs: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Yellow corn flourYeast
SaltCaramel color
Paprika extract >>> contains: milkWheat

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UPC 00024812500060
Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands contains 570 calories per 354 g serving. This serving contains 27 g of fat, 29 g of protein and 52 g of carbohydrate. The latter is 3 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands contains 14 g of saturated fat and 106 mg of cholesterol per serving. 354 g of Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands contains 0.0 mg vitamin C as well as 2.69 mg of iron, 251.34 mg of calcium, 499 mg of potassium. Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00024812500060.
Food properties
SourceUSDA Branded foods
CategoryDough Based Products / Meals
BrandConagra Brands
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Wicked kitchen hot italian sausage macaroni and cheese, 12.5 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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