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Picante red pepper tiritas cracklins, picante red pepper by Guerrero Tortilleria

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Nutrition Facts
Portion Size100 g
Amount Per Portion571
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 14g 70 %
Cholesterol 107mg 36 %
Sodium 2214mg 96 %
Total Carbohydrate g N/A
Protein 50g 100 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Picante red pepper tiritas cracklins, picante red pepper by Guerrero Tortilleria nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Sodium 2214.00 mg96 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.00 g100 %

 
Fats and Fatty Acids
NutrientAmount DV
Fat 42.860 g55 %
  Saturated fatty acids 14.290 g71 %
  Monounsaturated fatty acids 21.430 g
  Polyunsaturated fatty acids 7.140 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 107.00 mg36 %

Ingredients
Pork fat with attached skinSalt
Monosodium glutamateRed pepper

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. Picante red pepper tiritas cracklins, picante red pepper by Guerrero Tortilleria belong to 'Other Snacks' food category. The UPC for this product is 048564800018.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandGuerrero Tortilleria
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Picante red pepper tiritas cracklins, picante red pepper by Guerrero Tortilleria nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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