Pickled snap peas with red pepper flakes, red pepper flakes by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 290mg
13 %
Total Carbohydrate 2g
1 %
Sugar 1g
Protein g
N/A
Calcium 7mg
1 %
Iron 1mg
6 %
Potassium 27mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pickled snap peas with red pepper flakes, red pepper flakes by Rouse's Enterprises, Inc. contains 10 calories per 28 g serving. This serving contains 0 g of fat, g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Pickled snap peas with red pepper flakes, red pepper flakes by Rouse's Enterprises, Inc. contains 0 g of saturated fat and mg of cholesterol per serving. 28 g of Pickled snap peas with red pepper flakes, red pepper flakes by Rouse's Enterprises, Inc. contains 1.00 mg of iron, 7.00 mg of calcium, 27 mg of potassium. Pickled snap peas with red pepper flakes, red pepper flakes by Rouse's Enterprises, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 015418012637.
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Pickled snap peas with red pepper flakes, red pepper flakes by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.