Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
372
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 4.5g
22 %
Sodium 378mg
16 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2.5g
9 %
Sugar 19g
Protein 3.6g
7 %
Vitamin D 0mcg
0 %
Calcium 9.6mg
1 %
Iron 1.6mg
9 %
Potassium 71mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry nutrition facts and analysis per 1 individual pie (120 g)
Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry contains 372 calories per 120 g serving. This serving contains 19 g of fat, 3.6 g of protein and 49 g of carbohydrate. The latter is 19 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry contains 19.20 mcg vitamin A, 6.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.63 mg of iron, 9.60 mg of calcium, 71 mg of potassium. Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry belong to 'Cakes and pies' food category.
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Pie, individual size or tart, or strawberry, raspberry, huckleberry, boysenberry, blueberry, not blackberry, berry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
