Pierre's, ultimate ice cream, cookie butter fudge chunk by Royal Ice Cream Company
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 40mg
13 %
Sodium 70mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pierre's, ultimate ice cream, cookie butter fudge chunk by Royal Ice Cream Company contains 260 calories per 90 g serving. This serving contains 16 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pierre's, ultimate ice cream, cookie butter fudge chunk by Royal Ice Cream Company contains 9 g of saturated fat and 40 mg of cholesterol per serving. 90 g of Pierre's, ultimate ice cream, cookie butter fudge chunk by Royal Ice Cream Company contains 1.2 mg vitamin C as well as 0.36 mg of iron, 99.90 mg of calcium. Pierre's, ultimate ice cream, cookie butter fudge chunk by Royal Ice Cream Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 048178130877.
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Pierre's, ultimate ice cream, cookie butter fudge chunk by Royal Ice Cream Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.