Pillsbury apple toaster strudel pastries 6 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
327
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.6g
23 %
Sodium 327mg
14 %
Total Carbohydrate 49g
18 %
Dietary Fiber 1.8g
6 %
Sugar 18g
Protein 3.6g
7 %
Calcium 0mg
0 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pillsbury apple toaster strudel pastries 6 count by GENERAL MILLS SALES INC. contains 327 calories per 100 g serving. This serving contains 13 g of fat, 3.6 g of protein and 49 g of carbohydrate. The latter is 18 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Pillsbury apple toaster strudel pastries 6 count by GENERAL MILLS SALES INC. contains 4.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pillsbury apple toaster strudel pastries 6 count by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 1.31 mg of iron, 0.00 mg of calcium. Pillsbury apple toaster strudel pastries 6 count by GENERAL MILLS SALES INC. belong to 'Sweet Bakery Products' food category. The UPC for this product is 00018000426911.
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Pillsbury apple toaster strudel pastries 6 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.