Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
119
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 4.5mg
2 %
Sodium 116mg
5 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.3g
1 %
Sugar 11g
Protein 0.8g
2 %
Calcium 5mg
0 %
Iron 1.1mg
6 %
Potassium 27mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC. contains 119 calories per 28 g serving. This serving contains 5 g of fat, 0.8 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC. contains 2.5 g of saturated fat and 4.5 mg of cholesterol per serving. 28 g of Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC. contains 1.12 mg of iron, 5.04 mg of calcium, 27 mg of potassium. Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00018000107636.
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Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.