Pineapple upside down cake by supervalu, inc. by Supervalu, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 95mg
32 %
Sodium 350mg
15 %
Total Carbohydrate 62g
23 %
Dietary Fiber 1g
4 %
Sugar 47g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pineapple upside down cake by supervalu, inc. by Supervalu, Inc. contains 420 calories per 140 g serving. This serving contains 16 g of fat, 5 g of protein and 62 g of carbohydrate. The latter is 47 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pineapple upside down cake by supervalu, inc. by Supervalu, Inc. contains 9 g of saturated fat and 95 mg of cholesterol per serving. 140 g of Pineapple upside down cake by supervalu, inc. by Supervalu, Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 60.20 mg of calcium. Pineapple upside down cake by supervalu, inc. by Supervalu, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041130386244.
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Pineapple upside down cake by supervalu, inc. by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.