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Pink beans by Goya Foods, Inc.

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Nutrition Facts
Portion Size124 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 379mg 16 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 6.9g 25 %
   Sugar 1g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Pink beans by Goya Foods, Inc. nutrition facts and analysis per 0.5 cup (124.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.68 mg3 %
Iron 1.44 mg8 %
Sodium 379.44 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 6.94 g25 %
  Sugars 1.00 g
  Net carbs 9.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.496 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pink beansWater
SaltCalcium chloride added as a firming agent
And calcium disodium edta added to promote color retention

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Pink beans by Goya Foods, Inc. contains 81 calories per 124 g serving. This serving contains 0.5 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 6.9 g of dietary fiber, the rest is complex carbohydrate. Pink beans by Goya Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 124 g of Pink beans by Goya Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.68 mg of calcium. Pink beans by Goya Foods, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 041331124065.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandGoya Foods, Inc.
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Pink beans by Goya Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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