Pink guava juice drink with pulp, pink guava by Global Garlic Inc.
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Nutrition Facts
Portion Size
500 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat g
N/A
Sodium 140mg
6 %
Total Carbohydrate 62g
23 %
Dietary Fiber 2g
7 %
Sugar 60g
Protein 0g
0 %
Calcium 25mg
2 %
Iron 0.4mg
2 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pink guava juice drink with pulp, pink guava by Global Garlic Inc. contains 250 calories per 500 g serving. This serving contains g of fat, 0 g of protein and 62 g of carbohydrate. The latter is 60 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pink guava juice drink with pulp, pink guava by Global Garlic Inc. contains g of saturated fat and mg of cholesterol per serving. 500 g of Pink guava juice drink with pulp, pink guava by Global Garlic Inc. contains 0.40 mg of iron, 25.00 mg of calcium, 150 mg of potassium. Pink guava juice drink with pulp, pink guava by Global Garlic Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 896211004100.
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Pink guava juice drink with pulp, pink guava by Global Garlic Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.